Gourmet Chef At Your Table
Allergies & Dietary Restrictions
We try to accommodate all allergies and dietary restrictions Please advise when selecting menu options.
Hors D’oeuvres – Savory
SPICY MARINATED SHRIMP
Cucumber Bowls with Marinated Shrimp, Sauce Remoulade and Fresh Dill
BRUSCHETTA WITH FETA
Grape Tomatoes, Kalamata Olives, Feta Cheese a top a Lemon Goat Cheese Toasted Herbed Crostini
CRISPY ARANCINI BALLS
Double Smoked Bacon, Mozzarella, and Cheddar, with Spicy Marinara
ENDIVE BOATS
Apple, Stilton Cheese & Hazelnut Salad in an Endive Leaf
SMOKED SALMON
Smoked Salmon, Whipped Herbed Cream Cheese, Red Onion, Crispy Capers, in a Mini Black and White Sesame Seed Tart Shell
BUTTERNUT SQUASH TARTS
Pureed Butternut Squash, Sweet Potato, Carrot and Onion in a Phyllo Cup with
Toasted Hazelnuts and Balsamic Reduction
WARM HALLOUMI CHEESE POPS
Sesame Coated Halloumi Cheese Drizzled with Honey
BLINI WITH GREEN GODDESS HUMMUS
Smooth Herbed House-made Hummus a top a Tiny Fried Pancake
KOREAN BBQ STEAK SHOTS
Marinated Flank Steak, Coated with Sweet, Spicy, Salty Glaze in a Shot Glass
WARM MAC & CHEESE POPS
Panko Crusted Mac and Cheese Pops with Bacon Jam
MUSHROOM TOASTS
Sautéed Wild Mushrooms, Roasted Garlic, Balsamic Glaze and Parmigiano Reggiano a top a Herbed Crostini
OLIVE TAPENADE
Olive, Capers, Lemon, and Garlic Spread a top a Lemon-Mascarpone Toasted Crostini
SHRIMP BISQUE SHOTS
Smooth, Rich Shrimp Stock with Herbed Cream and Chive Oil
SHRIMP COCKTAIL
Poached Shrimp with a Spicy Cocktail Sauce
PORK TACOS
Tender Pulled Pork Topped with Crispy Asian Slaw, Lime, Cilantro and Siracha Mayo
Bread Service
FOCACCIA AL ROSMARINO
House Made Roasted Garlic and Rosemary Focaccia Served with Extra Virgin Olive Oil & Balsamic Vinegar
ARTISANAL BREADS
Assortment of Fresh Baked Artisanal Breads, Served with House-Whipped Flaky Maldon Sea Salt Butter
Starters
ROASTED GARLIC SUNDRIED TOMATO CAESAR SALAD
Crisp Romain Hearts,
CRANBERRY PECAN KALE SALAD
Torn Kale Leaves, Diced Honey Crisp Apples, Dried Cranberries, Candied Pecans and Feta in an Apple Honey Vinaigrette
STRAWBERRY SALAD
Baby Spinach, Strawberries, Blue Berries, Red Onion, and Toasted Almonds, in a Light Dijon – White Wine Vinaigrette
PUMPKIN, APPLE & GINGER BISQUE
Finished with a Coconut Cream and Toasted Pumpkin Seeds
FIRE-ROASTED RED PEPPER SOUP
Smokey and Smooth Red Peppers, Roasted Roma Tomatoes, Topped with Toasted Herbed Ciabatta Croutons
SHRIMP BISQUE
Additional Charge per Guest
Classically French, Smooth, Perfectly Balanced Shrimp Stock, with Fine Herbed Cream
FRENCH ONION SOUP
Lemon Aioli, Roasted Garlic, Sundried Tomatoes, Herbed Croutons, Double Smoked Bacon Lardons, & Parmesan Crisps
Entrees
BEEF TENDERLOIN
Dry Rub Filet of Beef Tenderloin, Herbed Fingerling Potatoes, Lemon Asparagus, Chimichurri Sauce, Baby Micro Greens
FILET OF SALMON
Pan-Seared Filet of Salmon, Beurre Blanc Sauce, Basmati Dill & Leek Rice Pilaf, Slow Roasted Cherry Tomatoes, Lemon Asparagus, Baby Micro Greens
CHICKEN BREAST PROVINÇIAL
Marinated, Pan-Seared Chicken Breast, Citrus White Wine Butter Sauce, Mediterranean Vegetables, Basmati Dill & Leek Rice Pilaf
HONEY SOY-GLAZED CHICKEN
Marinated, Pan-Seared Chicken Breast, Spicy Asian Glaze, Warm Dressed Soba Noodles and a Crunchy Asian Slaw
PORK TENDERLOIN
Dry Rub Roasted Pork Tenderloin, Cherry Shallot Balsamic Sauce, Roasted Vegetables
WILD MUSHROOM & LEEK TART – VEGETARIAN
Portobello, Shiitake, Oyster, Cremini, Leeks, Roasted Garlic, Cashew Cream, and Balsamic Glaze, in a Chia Seed Pastry. Sunflower Pesto Fingerling Potatoes, Lemon Asparagus, Baby Micro Arugula
ROASTED VEGETABLE RICE PILAF – VEGETARIAN
Wild Rice, Braised Shallots, Roasted Root Vegetables, Beurre Blanc, and Fresh Dressed Greens
CELERIAC STEAK – VEGETARIAN
Seared Celeriac Steak, Creamy Potato Purée, Roasted Root Vegetables, Crispy Leeks, Pickled Pearl Onions and Vegetarian Demi Glacé
Desserts
LEMON ALMOND CAKE WITH RASPBERRY SORBET
Layered Flourless Cake, Lemon Curd Frosting, Toasted Almonds, Raspberry Sorbet
DECADENT CHOCOLATE CAKE
Decadent, Smooth Chocolate Ganache, Macerated Strawberries,
Chantilly Cream, Toasted Almonds
LEMON CHEESECAKE
Lemon Velvet Cheesecake Topped with Chantilly Cream and Blueberry Compote
CHOCOLATE FRENCH SILK
Chocolate Mousse Topped with Macerated Strawberries and Chantilly Cream
FRENCH LEMON SABAYON WITH HONEY LAVENDER ICE CREAM
Lemon Sweet Dough, Lemon Curd and Honey Lavender Ice Cream
TIRAMISU
Traditional Italian dessert with layers of Mascarpone Cheese, Coffee-Soaked Lady Fingers and Chantilly Cream topped with Cocoa Powder and a Coffee Tuile
HAZELNUT TARTLET WITH COFFEE ICE CREAM
Baked Chocolate Almond Shell filled with Creamy Chocolate Hazelnut Ganache, served with House-made Coffee Ice Cream and Coffee Tuile
ORANGE PANNA COTTA
Smooth and Creamy Orange Infused Panna Cotta Topped with Buttermilk Foam and Orange Pearls
OLD-FASHIONED APPLE CRISP
Traditional Baked Apple Crisp with Streusel Topping, Served Warm with House-Made French Vanilla Ice Cream
Coffee & Tea Service
REGULAR OR DECAFFEINATED
Served with Cream, Milk, Sugar, and Sweetener
Late Night Snacks
FRIED CHICKEN AND WAFFLES
Buttermilk Marinated Breaded Chicken Pieces Drizzled with Spicy Sriracha Honey in a Mini Waffle Cup
PORK TACOS
Tender Pulled Pork Topped with Crispy Asian Slaw, Lime, Cilantro and Siracha Mayo
MINI-BURGER SLIDERS
Caramelized French Onion, Gruyere Cheese & Smokey BBQ sauce
POUTINE
Crispy French Fries dressed with Beef Gravy and Local Cheese Curds